Experience the warmth and intimacy of flamenco at Tablao La Carmela, a mystical place full of so much history. Set in the old coal cellars of the Taberna La Carmela, close to Puerta del Sol, artists such as Kiki Morente, Farru, Remedios Amaya, La Lupi and Antonio Canales perform every night under the direction of master Juan Andrés Maya and Raquel Martos.
Discover this art in the heart of Madrid at the most revolutionary and characteristic tablao on the flamenco scene. Enjoy a drink with the show or dinner from the Picoteo Menu, reflecting the past and present of the tablao. Choose between the 100% Iberian acorn-fed harm and cured Manchego cheese or an assortment of acorn-fed Iberian ham, loin, salami and chorizo sausage. You’ll also get olives, anchovies, piparras, ham and oxtail croquettes and a choice of beer, wine or soft drink.